Parsnips are a cool-season root vegetable prized for their sweet, nutty flavour, which becomes even richer after exposure to frost. Sow directly into deep, loose, well-drained soil in a sunny position, keep soil consistently moist during germination, and avoid transplanting to ensure straight roots.

Plant: Feb–Jul | Harvest: Jun–Nov

Size/Spacing: 30–45cm H x 10–15cm W.