Japanese Bunching Tokyo is a high-yielding, non-bulbing spring onion variety that produces crisp, white stems with a mild and sweet flavour. An essential ingredient in Asian cuisine, these delicious onion seeds bring a fresh, delicate taste that can be eaten raw or cooked, adding depth to salads, stir-fries, noodles and soups.

Contains approximately 500 seeds.

Allium fistulosum