A Striking heirloom variety, Eggplant Rosa Bianca is a favourite for its versatility, colour and mild flavour. Producing creamy, lavender 4-6" fruit, Rosa Bianca is perfect for many cooking applications including, stews and sauces, baking, fried or even stuffed.

When to Sow:

Late winter (indoors), spring to early summer. (Tropics almost all year round) Frost sensitive.

Approx 40 seeds