Eggplant ‘Lebanese’ produces slender, light-purple fruits with tender flesh and thrives from seedling stage with careful attention. Start seedlings in bright indirect light and nutrient-rich, well-drained soil, keeping them consistently moist. Harden off outdoors for 7–10 days before planting in full sun with fertile, well-drained soil, spacing 60–80 cm apart and providing staking as fruits develop.

Size: typically 60–100 cm tall and 50–70 cm wide.