Eggplant ‘Bonica’ is a French‑bred, early-maturing variety prized for its glossy, deep‑purple oval fruits with mild, tender flesh—ideal for grilling, roasting, or Mediterranean dishes.

It grows best in full sun and thrives in well‑drained, fertile soil with consistent moisture. The plant is relatively compact but vigorous, and can benefit from staking as fruit develops.

Size: typically 60–90 cm tall and 50–70 cm wide