A favourite for home gardeners. Producing an abundance of sweet, tender 15cm fruits perfect for salads, pickling or smoothies. Lebanese cucumbers do not require peeling and are a non acidic "burpless" variety, simply pick and eat! Seeds may have been treated by Thiram

When to sow:

Best sown late Spring and early Summer. 2-3 weeks before the last frosts in your area. In warmer tropical areas, these can be sown all year round.