Coriander Seeds

Coriander (Cilantro) - Seeds

Widely used for culinary purposes with leaves in salads and sauces, and seeds added to soups or pies and even cakes. Pick leaves at any time for flavouring. The seeds (crushed and dried) are an essential ingredient in curries. They add a delicious spiciness to red meat dishes, especially popular in Thai and Indian cooking. Leaves, stems and roots can also be used for ccoking.

Sow spring through to autumn as they tend to 'run to seed' in the heat of summer. Successive monthly sowings ensure continuance of supply

Germination time 7-10 days.

Grow in full sun. Apply soluble fertiliser regularly to increase foliage. When seeds begin to brown, cut stem and place upside down in a paper bag. The seeds can be dried and kept whole or infused to make coriander vinegar.