A delicious and highly productive variety from southern Italy grown for its tender, mildly sweet leaves rather than its heads. This variety is perfect for gardeners that enjoy a variety of versatile greens, providing consistent yields throughout the growing season - leaves can be picked individually for smaller meals, or the whole plant can be harvested for more demanding dishes. It thrives in sunny positions with well-drained soil, and is known to be highly productive in Australian gardens.

Contains approximately 250 seeds.

Brassica oleracea