Asparagus Pea - Winged Pea

Sow Spring to Summer - or in Autumn in tropics.

Nutty, asparagus-flavoured pods - extremely popular in Asia and an expensive delicacy in Australia. This delicious, ornamental plant is so easy to grow and cook – try it sautéed, steamed, stir-fried, dipped in tempura batter and deep-fried, or pickled.
Grows to approx 20-50cm high.
Tetragonolobus purpurea.