'Meiwa' is a compact, cold-hardy citrus prized for its small, round, sweet fruit that can be eaten whole—skin and all. Ideal for Melbourne gardens and pots, it thrives in full sun with well-drained, slightly acidic soil and benefits from regular watering. Fragrant white flowers appear in spring, followed by fruit ripening through winter. Slow-growing and ornamental, this tree reaches about 2–5 metres high and 1.5–2 metres wide when mature